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		<title>Food: Khyber Pass Cuisine Afghane</title>
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Learning to love aubergine 
by Katia Grubisic 


UNTIL A RECENT RESTAURANT MEAL, I have always consistently abhorred eggplant: what an odd, vinyl-textured vegetable. 

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		<dc:date>2008-01-22T13:30:07+01:00</dc:date>
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		<title>Centre Holistique Brandy's</title>
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Local entrepreneur is on a personal mission 
by Deborah Ostrovsky 


TUCKED AWAY ON A QUIET side street in Montreal's Plateau district is a small store that is changing the way local residents think about holistic animal health. 

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		<title>Kaba Horo</title>
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Montreal&amp;rsquo;s Balkan gypsy sound 
by Aisha Thornton 


BALKAN AND EASTERN EUROPEAN music has traditionally been very passionate, joyful and lively. 


 

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&amp;Icirc;le Sans Fil spreads the gospel of wireless
by Sarah Pearson 


IMAGINE A WORLD where wireless internet was always free. A world without keychain passwords, complicated account numbers, and full-bar signals wherever you went. 

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		<title>Neighbourhoods: Notre Dame Ouest</title>
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Montreal's antique alley 
by Lauralou Cicierski 


NOT FAR FROM ATWATER MARKET, where freshness dictates quality, lies a renowned Montreal district where age, in all of its glory, kitsch and collectibility, reigns. 

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