Montreal Magazine

Food

Learning to love aubergine
by Katia Grubisic

UNTIL A RECENT RESTAURANT MEAL, I have always consistently abhorred eggplant: what an odd, vinyl-textured vegetable.

Bountiful breads from brioche to buns by David Szanto Write comment (11 Comments)
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Where giant produce is only half the fun by Susan Krashinsky Write comment (16 Comments)
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A Montreal institution is worth the trip to the 'burbs by Penelope Laurence Write comment (5 Comments)
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La Louisiane offers Cajun comfort food with laid-back style by Helen Savage Write comment (12 Comments)
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I go out to a nice restaurant...